Family Dinner: Week 2


I haven't been using too many recipes lately (just mainly riffing meals) however I did come across a yummy looking recipe from Damn Delicious.  It's her version of Shake and Bake Pork Chops with roasted Brussell sprouts and apples.  Very fall!  Anyway, we've always loved Shake n' Bake dinners and I like trying "oven frying" recipes.  It's hard to come by really good ones because, well, it's just not the same as real deal frying.  I gave this recipe a whirl and it turned out pretty good.  Some thing I would probably do differently is broil the chops after baking them to get the breading more browned and I would probably not bake as long, the pork chops got a little tough.  Other than that, I think I'll keep this one in rotation for the fall.  Here the week's menu:

Week 2
Sun. - Spatchcock Chicken w/ Roasted Broccoli, Mac & Cheese
Mon. - Chicken Tostadas
Tues. -  Shake and Bake Pork Chops w/ Roasted Brussell Sprouts and Apples
Wed. - date night!!!
Thurs. - family dinner out
The panko crumb mix had some canola oil in it to help with the "frying" - great idea!  I added Uncle Ben's Rice Pilaf on the side.

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